Chef of the Eikendal Restaurant, Mark Radnay firmly believes in “flavour, flavour , and flavour with the menu showcasing seasonal and locally sourced ingredients.
The menu changes regularly, with a twist added to old South African favourites. The restaurant is open for lunch Tuesday through Sunday, and evenings by special arrangement for events and groups.
The Eikendal conference centre situated adjacent to the restaurant seats up to 60 participants and is ideally suited for workshops, conferences and private functions.
Friday Summer Sunset Socials - Ease into the weekend at Eikendal
Kick off the weekend with feel-good vibes infused with live music, award-winning Eikendal wines and sumptuous bites. Relax with family and friends at a serene setting on the lawn overlooking the dam and prized vineyards.
The rustic snacks to be enjoyed al fresco style are prepared by savvy chef Mark Radnay and his team and ranges from delicious pizzas and fresh pastas to charcuterie and cheese platters and sweet temptations – all served up with a stunning sunset and a ‘thank-goodness-it-is Friday’ smile. The Summer Sunset Socials Menu alternates weekly to rekindle the end of week slumber with a variety of tastes and treats unique to the season.
The Eikendal Summer Sunset Socials are every Friday from 17h00 to 20h00 untill the end of February.
To claim your spot at this social soiree contact Eikendal Vineyards at Tel: 021 855 1422 or send an email to firstname.lastname@example.org.