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Opening Hours:

Summer (September to May)
Wine Tasting & Sales:
Monday to Saturday from 09h30 – 16h30
Sunday/Public Holidays from 10h00 – 16h00
Cellar Tours: Monday to Friday 10h00 and 14h30 by appointment,

Winter (June – August)
Wine Tasting & Sales:
Monday to Sunday from 10h00 – 16h00
Cellar Tours: by appointment
Public Holidays closed: Easter Friday, 25 December and 1 January.

Take an amble through our manicured vineyards from Monday to Sunday. Enjoy the scenic views and birdlife, there are two, clearly marked routes that you can follow, for your enjoyment.

hiking trails
During harvest time in February and March, we offer our visitors the opportunity to come and observe the grape picking in action, from a tractor ride. For the adventurous wine tasters, and if the harvest schedule plays along, one can also participate in picking the grapes.

Advance booking absolutely necessary – please enquire at the tasting room for schedules.
Groups of 10 – 20 persons over age of 18 only please.

Tel: +27(0) 21 855 14 22,

At Eikendal we welcome families of all sizes, and have a great little jungle gym outside by the lawns, so bring the little ones and enjoy a lovely wine tasting or al fresco lunch from the restaurant.

Eikendal Vineyards and Winelands Flyfishing is casting a fresh spin on the ever-popular pastime of fly fishing in the heart of the Helderberg Winelands. Eikendal’s two dams are stocked with all the popular angling species. We sport a fully-equipped fly fishing store on the farm to kit out visitors for a spur of the moment, laid-back afternoon on the water’s edge with no hassle.

Winelands Flyfishing can also hook you up on a Fly Fishing Safari to other hotspots within the Western Cape.For more information at the special fly fishing courses hosted at Eikendal Estate contact Philip Meyer on
Tel: +27 21 855 2646 or

Eikendal has made land available to a group of hand-raised cheetahs in the care of the Cheetah Outreach Programme. Learn more about these incredible cats and Anatolian Shepherd Guarding Dog Project from a distance, or get up close and personal and even step inside an enclosure.

Entrance donations help fund the Cheetah Outreach Programme.

Tel: +27(0) 21 881 32 42


Tel: +27 (0)21 855 5033
Email: restaurant@eikendal

Chef of the Eikendal Restaurant, Mark Radnay firmly believes in “flavour, flavour , and flavour with the menu showcasing seasonal and locally sourced ingredients. The menu changes regularly, with a twist added to old South African favourites. The restaurant is open for lunch Tuesday through Sunday, and evenings by special arrangement for events and groups.

The Eikendal conference centre situated adjacent to the restaurant seats up to 60 participants and is ideally suited for workshops, conferences and private functions.

Friday Summer Sunset Socials - Ease into the weekend at Eikendal

Kick off the weekend with feel-good vibes infused with live music, award-winning Eikendal wines and sumptuous bites. Relax with family and friends at a serene setting on the lawn overlooking the dam and prized vineyards.

Snacks to be enjoyed al fresco style are prepared by savvy chef Mark Radnay and his team and ranges from delicious pizzas and fresh pastas to charcuterie and cheese platters and sweet temptations – all served up with a stunning sunset and a ‘thank-goodness-it-is Friday’ smile. The Summer Sunset Socials Menu alternates weekly to rekindle the end of week slumber with a variety of tastes and treats unique to the season.

The Eikendal Summer Sunset Socials are every Friday from 17h00 to 20h00 from November to April (weather permitting)

To claim your spot at this social soiree contact Eikendal Vineyards at Tel: 021 855 1422 or send an email to


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